The advantages of Japanese seaweed
© Anne-Emmanuelle ThionPascal Barbot. Takuji Takahashi. © Sumiyo IdaLamb racks in seaweed crust. [Publi rdactionnel] On February 15, at the Astrance Paris restaurant (Paris, 16th century), a live cooking class took place, organized by the Japanese Minister of Agriculture, Forts and Fisheries, between chef Takuji Takahashi, goodwill ambassador for the distribution of Japanese food and … Read more