I believe many people feel that the atmosphere of the New Year is getting less and less every year, especially this year because of the epidemic. It is impossible to add full New Year’s goods and decorations to the home on New Year’s Eve as in previous years. The New Year’s taste is even more indifferent. In order to save the festive atmosphere at home, the following 3 free-fried New Year cakes and 2 classic New Year cake recipes are presented! While staying at home, you might as well try to make homemade New Year cakes with your family. It can not only inject a New Year atmosphere into your home, but also have a sense of reunion with your family. Is it extra meaningful?
#Almond Chip Cookies
Almonds are definitely an indispensable element during the Lunar New Year, and a thin and crisp almond chip biscuit is a must-have snack for the New Year with chrysanthemum tea in the afternoon! The ingredients for making almond chip biscuits are simple and easy to pass. They are simply too friendly for baking novices. This recipe is absolutely necessary!
(Image source: [email protected]一个小小小小🐏）
135g almond flakes, 50g egg white, 65g fine sugar, 10g low-gluten flour
Pour the egg whites into the fine sugar and stir evenly with the egg cream until the fine sugar melts
Pour the flour and stir until there is no dry powder
Then pour in the almond slices and stir gently
Cover with plastic wrap, refrigerate and let stand for 30 minutes
Refrigerate and take out. Cover the baking tray with non-stick grease. Use a spoon or fork to take an appropriate amount of almond slices and spread them into thin round cakes. Bake at 150 degrees for about 15-20 minutes, and the almond slices will be golden brown.
#Coffee bean cookies
The cocoa flavor is mixed with the aroma of coffee, rich and mellow, and the small coffee beans cookies make it easy to stuff your mouth unconsciously one by one!
(Image source: [email protected]爱吃小洪 will not get fat)
45g butter, 25g powdered sugar, 5g cocoa powder, 100g low-gluten flour, 5g milk, 10g hand brewed coffee liquid (capsule coffee can also be used)
Prepare the above ingredients, 45g butter is softened at room temperature, add 25g powdered sugar and stir until white
Add 5g milk and 10g hand brewed coffee liquid, sift in low-gluten flour and cocoa powder, mix well
Take a small tuft of dough, knead it into an oval ball, print a mark on the surface of the ball with the back of a knife, and bake at 170°C for 23 minutes
Cookie lovers must keep this recipe, so even novice bakers can succeed without having to send it! The combination of butter and light lemon flavors perfectly complement each other. The biscuits are sweet and crispy but sweet but not greasy. The exquisite flavor is letting you remember.
(Image source: [email protected]敏茹意精品厨娘)
64g butter, 40g powdered sugar, 105g low-gluten powder, 6g lemon zest, 15g lemon juice, 1g salt
Soak the lemon in eggshell fruits and vegetables for 8 minutes, then wash it, wipe off the surface water, then wipe out the lemon zest, squeeze out fresh lemon juice for later use
The butter is softened at room temperature. Add in powdered sugar and mix well. Add lemon juice and mix well. Sift in low-gluten flour and lemon zest and mix well.
Then knead into strips, wrap in plastic wrap and freeze. After shaping, take out the slices, place them in a baking tray, and put them in a preheated oven at 180 degrees and bake for 20 minutes
After recommending the above 3 kinds of free-to-eat New Year cakes, the classic pineapple cake for the new year will definitely be indispensable! The fragrant and crispy pastry wraps the pineapple pulp that is filled with it. The taste is full of the perfect combination of butter and pineapple. It is hard to resist!
(Image source: [email protected]米奇)
Butter, 125g, 180g flour, 25g powdered sugar, 1 tablespoon egg yolk powder, half egg yolk, 250g pineapple filling
Beat the softened butter until milky white and add in powdered sugar and egg yolk and continue stirring
Sift in ordinary flour and egg yolk powder and mix well
After kneading into the dough, put it in the refrigerator for 30 minutes to make the lines more obvious
Knead the pineapple paste into a ball, about 8g each
After 30 minutes, put the dough into the mold to squeeze out a long strip and put the pineapple filling to roll up
Put it in the oven and bake at 180 degrees for 10 minutes
After baking, put the salted egg liquid on the surface of the pineapple cake, and bake at 180 degrees for 10 minutes.
# Almond pastry
Another classic New Year cake is definitely not almond cake. The method is also very simple. It is definitely a level that novices can control! Moreover, the crispy and waxy texture of the biscuits, the creamy aroma of butter and the light almond flavor make people immediately forget about calories and weight loss. During the New Year, it is to enjoy the happiness of the New Year cake!
(Image source: [email protected]然儿小食光)
90g butter, 70g powdered sugar, 0.5g salt, 40g whole egg liquid, 50g almond flour, 135g low-gluten flour, 1g baking powder, appropriate amount of almond flakes
After the butter is softened at room temperature, add powdered sugar and mix with a spatula, then beat with an electric whisk until the butter is slightly white.
Add the egg mixture in two batches, beat evenly each time, add the next time, and beat until the butter is fluffy and smooth.
Pour the low-gluten flour, almond flour and baking powder into a basin, mix well, pour into the whipped butter, and stir with a spatula until there is no dry powder.
Divide the finished dough into 12 grams, round it with your hands, put it in a baking tray and press lightly, brush the surface with a layer of egg liquid, and put almond slices on it.
Preheat Kantar steam oven, hot air mode, bake at 160 degrees for 20 minutes. Open the oven at 180 degrees and bake for about 20 minutes.
After baking, let it cool and seal for storage.
One mouthful of the New Year cake and another mouthful of chrysanthemum tea, this is the correct way to start the New Year! Although you can’t buy new year goods this time, stay at home and spend your thoughts on making New Year cakes with your family. I believe the joy of the process will also become a good memory!
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