MAGIMIX poppy seed cake

1Preheat your oven to 180 ° C (th. 6). Put the diced butter in the stainless steel bowl and start the program.

Expert |
01:30 / 3 / 60°C

2Finely zest the two lemons. Add all the ingredients to the stainless steel bowl and start the program.

  • 225 g sugar
  • 4 eggs
  • 4 tbsp roasted poppy seeds
  • 2 lemons
  • 220 g flour
  • 0.5 sachet of baking powder
  • 100 ml of ribot milk

Cake dough |
01:30 / 12 /

3Fold down the preparation and restart the program.

Cake dough |
01:30 / 12 /

4Pour the dough into the previously buttered and lined mold. Bake for 30 to 35 minutes of cooking.

5Let the cake cool for 10 minutes before unmolding it. Serve it cold, topped with blackberry crème fraîche (find the recipe on the app).

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