For the new Rai Uno cooking program that replaces the Chef’s Test entitled It’s always noon conducted by the most beloved face of the Italian south, the talented Antonella Clerici, Hirohiko Shoda, Japanese chef for years in Italy and one of the well-known and loved faces della Prova, in this rich episode on Monday 22 March, after having proposed the recipe for Frying cloud in his last participation in the show, he prepared a rich and appetizing recipe called Mushipan steamed muffin. But let’s see in detail the ingredients and the procedure used by Hirohiko Shoda to prepare the Mushipan steamed muffin recipe proposed in the cooking program It is always noon.
|Photos taken from the cooking program E ‘semper mezzogiorno broadcast on RaiUno|
If you are interested in the recipe for this delicious dish entitled “Mushipan steamed muffin”, below you will find the list of ingredients and an exhaustive description of the procedure for cooking this delicious recipe.
Preparation and cooking time: 50 minutes
Mushipan steamed muffin recipe ingredients
- 180 g of flour 00
- 10 g vanilla baking powder
- 80 g of granulated sugar
- 180 ml of milk
- 15 ml of seed oil
- 10 g of unsweetened cocoa powder
Process of the Mushipan steamed muffin recipe
In a bowl, mix the sifted flour, vanilla baking powder, granulated sugar and a pinch of salt.
Prepare 4 aluminum cups and, inside each, place a muffin paper cup. Pour the prepared compounds into the cups. In a pan, pour a little water and, when it reaches a boil, arrange the prepared cups.
Mushipan steamed muffin recipe video
If you want to see the video of the Mushipan steamed muffin recipe by Hirohiko Shoda proposed in the new edition of the cooking program E ‘semper mezzogiorno broadcast on RaiUno, below you will find the link for viewing.
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