Mushipan steamed muffin recipe Hirohiko Shoda from It’s always noon

For the new Rai Uno cooking program that replaces the Chef’s Test entitled It’s always noon conducted by the most beloved face of the Italian south, the talented Antonella Clerici, Hirohiko Shoda, Japanese chef for years in Italy and one of the well-known and loved faces della Prova, in this rich episode on Monday 22 March, after having proposed the recipe for Frying cloud in his last participation in the show, he prepared a rich and appetizing recipe called Mushipan steamed muffin. But let’s see in detail the ingredients and the procedure used by Hirohiko Shoda to prepare the Mushipan steamed muffin recipe proposed in the cooking program It is always noon.

Photos taken from the cooking program E ‘semper mezzogiorno broadcast on RaiUno

If you are interested in the recipe for this delicious dish entitled “Mushipan steamed muffin”, below you will find the list of ingredients and an exhaustive description of the procedure for cooking this delicious recipe.

Preparation and cooking time: 50 minutes

Mushipan steamed muffin recipe ingredients

  • 180 g of flour 00
  • 10 g vanilla baking powder
  • 80 g of granulated sugar
  • 180 ml of milk
  • 15 ml of seed oil
  • 10 g of unsweetened cocoa powder
  • Sale

Process of the Mushipan steamed muffin recipe

In a bowl, mix the sifted flour, vanilla baking powder, granulated sugar and a pinch of salt.

Add the milk and seed oil and mix all the ingredients until the mixture is smooth and homogeneous. Transfer half of the mixture to another bowl and stir in the cocoa powder to obtain a chocolate mixture.

Prepare 4 aluminum cups and, inside each, place a muffin paper cup. Pour the prepared compounds into the cups. In a pan, pour a little water and, when it reaches a boil, arrange the prepared cups.

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Close with a lid and let it steam for 15-20 minutes, without ever lifting the lid. Remove the aluminum cups and serve the mushipan.

Mushipan steamed muffin recipe video

If you want to see the video of the Mushipan steamed muffin recipe by Hirohiko Shoda proposed in the new edition of the cooking program E ‘semper mezzogiorno broadcast on RaiUno, below you will find the link for viewing.

If you have had the opportunity to try the “Mushipan steamed muffin” recipe and you were satisfied with the result, leave your comments, your impressions, your suggestions, we will be happy to bring them back knowing that all our numerous people like it. readers.

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