Nature & Cie – Vegetable dessert with chestnuts

Ingredients

• 1 Nature & Cie shortcrust pastry
• 300g of silky tofu or 300g of cottage cheese
• 150 g of cooked and peeled chestnuts
• 120g of agave syrup or 100g of honey
• 100g of cashew puree
• Deco: walnut

Preparation

1. Preparation– Bake the shortcrust pastry in a tart mold for 15 minutes at 180 ° C.
   – In a bowl, mix together: the tofu, chestnuts, agave syrup and cashew nut puree.
   – When the mixture is homogeneous and smooth, pour it over the pie crust.
   – Add the walnuts on top and bake for 40 to 45 minutes a second time.
2. [Présentation du créateur de la recette]Recipe made by our ambassador Alban.
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   photo credit of the recipe: Alban