Nature & Cie – Vegetable dessert with chestnuts

Nature & Cie – Vegetable dessert with chestnuts

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  • 1 Nature & Cie shortcrust pastry
  • 300g of silky tofu or 300g of cottage cheese
  • 150 g of cooked and peeled chestnuts
  • 120g of agave syrup or 100g of honey
  • 100g of cashew puree
  • Deco: walnut


  1. Preparation– Bake the shortcrust pastry in a tart mold for 15 minutes at 180 ° C.
    – In a bowl, mix together: the tofu, chestnuts, agave syrup and cashew nut puree.
    – When the mixture is homogeneous and smooth, pour it over the pie crust.
    – Add the walnuts on top and bake for 40 to 45 minutes a second time.
  2. [Présentation du créateur de la recette]Recipe made by our ambassador Alban.
    You can follow Alban on the networks:
    photo credit of the recipe: Alban


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