Saint Brieuc. How did the chef de Brut imagine his recipe for the culinary competition?

Tuesday February 23, 2021 6:00 PM

photo jean-jacques montfort in his kitchen prepares the weekend's orders here: a fish tagine.

Jean-Jacques Montfort in his kitchen prepares the weekend orders here: a fish tagine. © Ouest-France

Jean-Jacques Montfort, owner of the Brut restaurant is the only chef from Saint-Brieuc (Côtes-d’Armor) to participate in the European culinary competition. In front of a female jury, on Monday March 8, 2021, he will prepare a dish of monkfish on the theme: The return of spring.

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Catherine LEMESLE. West France


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