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Tuesday February 23, 2021 6:00 PM
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Jean-Jacques Montfort in his kitchen prepares the weekend orders here: a fish tagine. © Ouest-France
Jean-Jacques Montfort, owner of the Brut restaurant is the only chef from Saint-Brieuc (Côtes-d’Armor) to participate in the European culinary competition. In front of a female jury, on Monday March 8, 2021, he will prepare a dish of monkfish on the theme: The return of spring.
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Catherine LEMESLE. West France
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