SALTED ZUCCHINI CAKE WITH HOMEMADE WHOLEMEAL BRISEE


Zucchini Savory Pie made with a brisee pastry with wholemeal oil. It is a very easy vegetarian cake with very few ingredients that we usually always have in our pantries. At the base I made a brisee pasta with olive oil with wholemeal flour, it is soft and fragrant thanks to the Instant Yeast for Savory Pies Pizzaiolo Paneangeli. It is a savory pie perfect for a thousand occasions, house parties, birthdays, we can cut it into wedges and it will be a perfect second dish accompanied by a rich salad. Once ready, it can be kept in the fridge for 2-3 days. Let’s see together how to make it happen!

We can also make the base with all 0 or 00 flour, the dose will remain the same (300g).

SEE ALSO: PUPPIES WITH ZUCCHINI

Article written by Life and Chiara

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