[Soredame]Introducing all the recipes for the cut-out arrangers (December 23) Asuka Wada, Ryuji, Robert Baba | Awesome Style

It was aired on December 23, 2020 on the TV Tokyo series variety show “Soredame!”Cut-out Cooking Arrangers RecipeIntroducing.

The cut-out arrangers are cooking professionals with one of the best time-saving techniques in the entertainment world … A popular cooking researcher with buzzing recipes.Ryuji(Ryuji), a food education instructor and a cooking researcherAsuka Wada(Asuka Wada), a comedian who is good at cookingRobert Baba3 people.

Today is the third installment, and last time it was a recipe for cutting corners such as golden char siu and easy samgyetang.Before that, a recipe for arranging salmon dishesWas introduced, and the delicious arranging technique was very popular even though it was easy!

And this time too, I will introduce a technique that makes me happy at this busy time! I have summarized how to make it, so please try it at home ☆

Recipe for a cut-out dish taught by three arrangers

Sole useless arrangers cooking recipe

This time, the arrangers will show off a recipe for cutting corners at the home of a good idol couple (Nozomi Tsuji & Taiyo Sugiura)! Authentic but easy cooking techniques have appeared one after another.

referenceTo the list of articles on Soledame

Pizza gratin

Soledame's Pizza Gratin RecipeSoledame's Pizza Gratin Recipe

Arrangement recipe for surplus pizza. The pizza is originally crispy, so it doesn’t absorb too much water and is delicious.

How to makeHow to make it is summarized in the following article.

[Sole useless]How to make pizza gratin, Ryuji’s cut-out dish Arrangers recipe (December 23)

Salad chicken yukhoe

Soredame Salad Chicken YukhoeSoredame Salad Chicken Yukhoe

A popular cooking researcher with buzzing recipesRyujiTransform a healthy salad chicken devised by Ryuji, which is popular among people on a diet, into a yukhoe!

It’s super easy because you don’t need a kitchen knife and just mix the loosened salad chicken and seasonings ♪

How to makeHow to make it is summarized in the following article.

[Sole useless]How to make salad chicken yukhoe, Ryuji’s cut-out dish Arrangers recipe (December 23)

Curry piccata with salad chicken

Soledame Salad Chicken Curry PiccataSoledame Salad Chicken Curry Piccata

Curry piccata made from salad chicken, devised by Robert Baba.

Simply sprinkle the chopped salad chicken with flour and curry powder, entangle it in the egg liquid, and bake it.

How to makeHow to make it is summarized in the following article.

[Sole useless]How to make curry piccata for salad chicken, Robert Baba’s cut-out dish Arrangers recipe (December 23)

Frozen udon gratin style

No good!Frozen udon gratin-style recipeNo good!Frozen udon gratin-style recipe

A recipe devised by Asuka Wada, a food education instructor and cooking researcher.

Cut the frozen udon into short pieces, put them in a baking dish, mix the flour, milk, and granule consomme, and top with mushrooms, onions, and bacon. After baking in a toaster, sprinkle plenty of cheese for pizza and bake again to finish.

It is a makeover menu that children will be delighted with.

How to makeHow to make it is summarized in the following article.

[Soredame]How to make frozen udon in a gratin style, Asuka Wada’s cut-out dish Arrangers recipe (December 23)

Frozen udon noodles mixed in Taiwanese style

Frozen udon noodles mixed in Taiwanese styleFrozen udon noodles mixed in Taiwanese style

An arrangement recipe for frozen udon noodles devised by Mr. Robert Baba.

It is made by entwining oyster sauce, soy sauce, sesame oil, and pepper with warm frozen udon noodles and sprinkling crushed persimmon pea and green onions. The texture of persimmon pea seems to be a good accent!

How to makeHow to make it is summarized in the following article.

[Soredame]How to make Taiwanese-style mixed udon noodles, Robert Baba’s cut-out dish Arrangers recipe made with frozen udon noodles (December 23)

Recipe introduced last time by the cut-out arrangers (December 16, 2020)

Soledame chicken char siu recipeSoledame chicken char siu recipe

Five recipes by three short-cut arrangers that were broadcast in the second installment.

[Recipe content]
Carbonara style with instant noodles, Chinese cabbage mixed with chopped (explosive salad), Chinese cabbage grilled with cheese, golden char siu, easy samgyetang

How to makeHow to make it is summarized in the following article.

[Soredame]5 cut-out arrangers cooking recipes (December 16th)

Other recipes for cut-out arrangers

In addition, here are the recipes introduced by the three short-cut arrangers!

[Sole useless]Summary of how to make salmon cooking recipes (November 4th) Arrangement of omissions & local dishes in Niigata prefecture

Introducing how to make a recipe that makes it easier and more delicious to eat salmon in season, which was aired on November 4, 2020 on the TV Tokyo series variety show “Sole Dame!”. You can eat salmon as it is, or you can use it for steaming or stewed dishes.

Introducing 3 short-cut arrangers

[Asuka Wada]
A mother with three children, she is widely active as a food education instructor, cooking researcher, talent, and model. He married Remi Hirano’s second son, who is a culinary enthusiast and is popular for his loose-cut ideas. In the media, he often shows recipes at a compilation of Remi Hirano and Asuka Wada. Since she is also a mother of three children, the dishes that consider her children are popular.

[Robert Baba]
A member of the comedy trio “Robert” belonging to Yoshimoto Kogyo. The compatibility is Baba-chan. Originally, he cooked as a hobby, but his skill was recognized when it was aired on a TV program, and now he is also in charge of cooking programs. He is also particular about the ingredients and kitchen goods used, and is a professional-level talented person.

[Ryuji]
A popular culinary expert with over 1.6 million Twitter followers. It is also popular as a “cooking old man”. Representative director of Buzz Recipe Co., Ltd.The food that Ryuji makesBuzz recipeIt’s called, and all of them are simple, delicious, and have ideas. Ryuji has many fans in the entertainment world, and has won the 7th Recipe Book Award. He has shown his cooking skills on numerous TV shows.

Summary

This time, I introduced the recipe for the arranger’s cut-out dish that was broadcast on Soledame.

The end of the year is a busy time, isn’t it? It’s the end of the year, so it’s fluttering at work and at home. I don’t have to spend time on cooking every day, so I want to learn the skills to make it delicious.

In such a case, the cut-out arrangers come into play ♪ Ryuji-san, Robert Baba-san, and Asuka Wada-san are cooks with one of the best time-saving techniques for performing arts, so the splendid arrangement technique was truly amazing!

Please try to make it ☆

On this site “Awesome Style”, we actually made a topical recipeReview articleOrProfessional recipe articlesWe have put together a lot. If you like, please have a look along with this content.

recommendationTo the list of recipe review articles

To the list of recipe articlesTo the list of articles on Soledame

“Soredame!“Is a variety show that is broadcast every Wednesday from 19:00 on the TV Tokyo network. The MC is Masayasu Wakabayashi (Audrey) and Maasa Takahashi, and the regular is Toshiaki Kasuga (Audrey). We welcome guests every time to enjoy learning about the new common sense of lifestyle and behavior that everyone takes for granted.

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