Strogonoff, a meat recipe with all the powers

The strogonoff is a recipe with meat It has everything you need to delight the palate as it mixes creaminess with a spicy flavor that everyone will surely want to repeat.

It is said that strogonoff is a preparation that was born in French cuisine, but the truth is that this recipe is already part of the Russian, American and even Colombian gastronomic culture because its ingredients can be found anywhere.

We want you to learn how to make garlic shrimp with an easy recipe and also to measure yourself in a very simple dish that is based on beef or veal:

Parsley stroganoff

Put on your chef hat, get your apron ready and let’s get cooking! Pay attention to the simple step-by-step recipe and we promise that this strogonoff will be the dish all your guests will want to talk about:

Preparation time 30 minutes
Cooking time 20 minutes
Category Main course
Kitchen room French
Keywords Creamy, food, sauce, spices
For how many people 3
Portion Median
Calories 296
Grease 19,03 g

Ingredients

  • 500 grams of beef or veal cut into cubes
  • A large tablespoon of wheat flour
  • Two spoons of olive oil
  • Half a cup of white wine
  • One medium bighead onion, diced
  • 200 g of mushroom chopped into slices
  • Paprika (paprika) powder
  • A teaspoon of tarragon
  • 20 grams of heavy cream
  • Salt to taste
  • Pepper to taste

Preparation

Paso 1. Enharinar

Place the pieces of meat in a bowl and add the flour. Stir well to integrate.

Photo of raw minced meat on a plate

Step 2. Seal

Put a frying pan with the olive oil over medium high heat and when it has reached a good temperature, add the meat there. Allow each piece to seal on one side and only then turn the pieces of meat over to sauté on the other side. Add salt and pepper to taste and watch the wine at once. A good trick to evaporate the alcohol well is that when you add the wine, lift the pan off the heat and then immediately put it back on the stove with the stove on high so that the alcohol evaporates quickly; once the liquid dries a bit, return the heat to medium high. Also put the big onion in squares, stir well until integrated and let cook for about 5 minutes.

Photo of a frying pan with diced raw meat

Step 3. Add

After that time, add the sliced ​​mushrooms and add the paprika, tarragon and cream, taking care to stir constantly until the mixture is reduced a little. Clever! It will be time to enjoy this strogonoff with the family. Bon Appetite.

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Photo of a plate of strogonoff

So that you do not miss any detail of this delicious recipe, we share the step by step in this video:

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