Pickled cabbage can protect you from cancer

Pickles, under the influence of the fermentation microflora, acquire a special nutritional value, becoming practically probiotic functional foods. Cabbage, broccoli and cauliflower are excellent foods that help prevent cancer. A Finnish study has shown that sauerkraut has even more properties in the fight against cancer. It has been found that through the fermentation process, isothiocyanates … Read more