Risotto with Piedmontese asparagus: the recipe

Risotto with asparagus is one of those Piedmontese dishes that with the arrival of spring conquers a place of honor on our tables. A perfect first course for Easter lunch. A simple but at the same time refined dish, born from the combination of rice of which Piedmont is one of the major Italian producers … Read more

Pes Coj Caponet Piedmontese Recipe doses ingredients preparation

A typical dish of Piedmont with one denomination, or rather two, so particular that it immediately whets the curiosity of those who do not know them. THE Take it O Caponet they are meat and vegetable rolls inside cabbage leaves. If your curiosity drives you to a taste, you will discover a delicate and exquisite … Read more