Recipe | Mussels with ratatouille

Ingredients: 1.5 kg of mussels; 2 spring onions; 1 red pepper; 1 green pepper; 4 cloves of garlic; 1 zucchini; 1 eggplant; Olive oil; Salt; Black pepper; 250 gr. tomato sauce; Oregano; Rosemary; Sugar; Parsley; Water; 1 lemon; 2 bay leaves We’ll start with the ratatouille. It has to be fine, that is, with the … Read more