Pita bread with salmon – Recipe by Joseba Arguiñano in Open Kitchen

Ingredients for bread (4 people): 250 g bread flour 15 g harina integral 165 g water 5 g sal 7 g azúcar 10 g baker’s yeast extra virgin olive oil Ingredients for the filling (4 people): 4 slices of smoked salmon 2 tablespoon of creamy mascarpone cheese 2 tablespoons minced capers 2 tablespoons minced pickles … Read more