Chicken and leek soup ‘cock-a-leekie’

Can you read cock-a-leekie without it sounding like the crowing of a rooster in your head? I bet not. Is this one of the best names a chicken soup can have? Surely yes. Well, it is not the only good thing about this traditional Scottish soup: its flavor a little salty, a little sweet, smooth … Read more

Pears poached in saffron and cardamom

Pears in red wine are typical of La Rioja, although they have long been spread throughout the Spanish gastronomic territory as part of the undeniable Castilian culinary tradition. The old returns, like everything that is cyclical, revised and transformed; sometimes as a joyful vindication of what should never have left and others with a petulant … Read more

The three finalists of the contest ‘Best Asian recipe in Spain’

Juan Carlos Reyes, Alberto Montes and Naumi Uemura are the three finalists of the Asian cuisine contest “Asian Culinary Awards”, organized by UDON Asian Food and that this March 24 will celebrate its fifth edition in the “Cook Room” of HIP- Horeca Professional Expo, where will compete cooking their recipes live to win the title … Read more

Chicken with garlic, lemon and Señora

Chicken drumsticks are a great meat option when we want to prepare a tasty meal without spending too much time. They are much more tender than the breast since they have a little more fat -about 2.7 grams more per 100, it is not any excess-, and if we use them boneless and cut them … Read more

Henar’s “Oxtail” recipe

Henar acknowledged that he had already cooked oxtail at home and, once again, did not disappoint in preparing the dish in the MasterChef Junior kitchens. In addition, she had an exceptional assistant: her grandfather, who promised that his restaurant would pass into her hands in the future. Who knows if we are facing a future … Read more

Recipe for “Lobster Tartar”

Can you imagine having to prepare a dish without knowing the recipe or the way in which you have to plate it? That is the challenge our young applicants faced at MasterChef Junior. Now you can cook the lobster tartare that Henar prepared, but don’t worry, we leave you next all the ingredients you need, … Read more

Potato salad and roasted chickpeas

At this point in life, it should come as no surprise to anyone; because I have said it actively and passively, that the potato is a tuber that costs me. Its flat taste, that meat that easily becomes gritty or that image that I have engraved in my head of seeing frozen Russian salad with … Read more

Eight Vegetable Recipes That Are Not Punishment

After the holidays we return to the starting box and, although perhaps you are one of those who this year has passed the stuffed chicken and has enjoyed some fried eggs with potatoes on the appointed days, the truth is that with the beginning of the year always we make up our minds to eat … Read more

Recipe for “Tuna loin, roasted garlic and almond cream and small tomatoes on the branch”

The applicants visited the facilities of l’Alqueria del Basket in Valencia and prepared a perfect menu for athletes. Do you want to know how this tuna loin is cooked? Here is the recipe: Tuna loin, roasted garlic and almond cream and cherry tomatoesTuna tarantelo, roasted garlic and almond cream and cherry tomatoesfish Ingredients Preparation TUNA … Read more