Lavender panna cotta recipe by mimi

A traditional panna cotta recipe by mimi Cooking recipe 0.00 / 5 0.0/5 (0 votes) 0 comments 1 Preparation time: 30 minutes Cooking time: 20 minutes Difficulty: Easy Ingredients (8 people): For the panna cotta 1 liter of liquid cream150 g sugar2 teaspoons of lavender flower 4 teaspoons of agar agar For the blueberry compote … Read more

the Recipe in 10 minutes!

I Lemon muffin I’m a dolcetto exquisite e fast, one of the many variations of the classic version. Small single-portion cupcakes realized without butter, with yogurt in the dough which makes them very soft e grated lemon peel which gives a aroma and taste fresh and intense of this citrus! To complete, one lemon glaze … Read more

tasty, easy and quick recipe

Loved by young and old, the cutlets they are one of the traditional Sunday main courses, but they are so delicious and so easy to prepare that they often “save” even a quick weekly dinner. So let’s see together how to prepare them. Let’s start from slices of meat to choose. For our recipe we … Read more

the secrets and the recipe

Woe to confuse them with Emilian tortellini, the art of sealing them is learned as a child in the kitchens of Romagna, alongside grandmothers and mothers, the original recipe is contained in the ‘bible’ of Italian cuisine eat well ”by Pellegrino Artusi. Let’s talk about cappelletti, one of the most famous dishes of Romagna cuisine, … Read more

Regional cuisine, Balanzone-style chicken breast: the recipe

Mortadella, Parma ham and Parmesan, at the base of this Emilian dish that takes its name from the Bolognese mask. Preparation time 10 minutes Cooking time 10 minutes Ingredients chicken breasts a pound of mortadella 50 grams of Parma Ham (gambuccio) 50 grams of butter 1 walnut Parmesan (flakes) Salt and pepper Mixed salad dressed … Read more