Do you love pancakes? Do you love baileys? Then you will find the latest food trend absolutely awesome. The kitchen gods seem to be gracious to you and have now created a recipe that combines your favorite dessert with the sweet, creamy liqueur: Baileys pancakes. We would like to show you the recipe and reveal … Read more
A traditional panna cotta recipe by mimi Cooking recipe 0.00 / 5 0.0/5 (0 votes) 0 comments 1 Preparation time: 30 minutes Cooking time: 20 minutes Difficulty: Easy Ingredients (8 people): For the panna cotta 1 liter of liquid cream150 g sugar2 teaspoons of lavender flower 4 teaspoons of agar agar For the blueberry compote … Read more
The rice or wheat casatiello is a typical Easter recipe that has very little in common with the Neapolitan one. It is a preparation of the Ufi tradition that differs in all respects from the Neapolitan casatiello. This recipe is proof that Irpinia’s food and wine heritage is vast, but sometimes we tend to forget … Read more
I Lemon muffin I’m a dolcetto exquisite e fast, one of the many variations of the classic version. Small single-portion cupcakes realized without butter, with yogurt in the dough which makes them very soft e grated lemon peel which gives a aroma and taste fresh and intense of this citrus! To complete, one lemon glaze … Read more
Loved by young and old, the cutlets they are one of the traditional Sunday main courses, but they are so delicious and so easy to prepare that they often “save” even a quick weekly dinner. So let’s see together how to prepare them. Let’s start from slices of meat to choose. For our recipe we … Read more
It is hardly surprising that the name of the video portal TikTok is an allusion to the ticking of a clock. After all, the videos are very short and limited to a maximum of 60 seconds. When creating and cutting the clips, the time and therefore the clock is crucial. Where else does time play … Read more
If you have come across this beautiful and particular vegetable at the greengrocer’s, take it home immediately: in this one easy recipe e fast we suggest how to make the most of it! The purple kale in a pan, in fact, it is a way to consume this cruciferous which is considered a real one … Read more
Woe to confuse them with Emilian tortellini, the art of sealing them is learned as a child in the kitchens of Romagna, alongside grandmothers and mothers, the original recipe is contained in the ‘bible’ of Italian cuisine eat well ”by Pellegrino Artusi. Let’s talk about cappelletti, one of the most famous dishes of Romagna cuisine, … Read more
If you try to pay attention to your line, it is particularly difficult to do without delicious desserts. Often you force yourself to keep your hands off it completely in order to avoid the danger of eating “too much” or “too unhealthy”. Yet that is exactly the path that should not be taken. This way, … Read more
Mortadella, Parma ham and Parmesan, at the base of this Emilian dish that takes its name from the Bolognese mask. Preparation time 10 minutes Cooking time 10 minutes Ingredients chicken breasts a pound of mortadella 50 grams of Parma Ham (gambuccio) 50 grams of butter 1 walnut Parmesan (flakes) Salt and pepper Mixed salad dressed … Read more