endive tatin caramelized with honey, fresh goat cheese with fresh herbs and salad of lamb’s lettuce with nuts

Preparation: 45 minutes Rest: 30 minutes in the refrigerator Cooking: 30 minutes Ingredients for 4 persons 250 gr of flour 125 gr of semi-salted butter 4 endives 4 CS of honey 200 gr of fresh goat cheese Fresh chopped herbs: chervil, tarragon or chives 1 shallot, finely chopped 1 organic or untreated lemon 1 orange … Read more