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Study at Georgia university finds new health benefits from common flower - WSB-TV

Researchers at the University of Georgia have identified marigold petals as a potential new plant-based protein source and superfood.

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The brief

A study from the University of Georgia indicates that marigolds may offer significant health benefits, positioning the common flower as a potential dietary superfood. The findings suggest these petals could serve as a new source of plant protein.

Coverage from Discover Magazine and Online Athens emphasizes the nutritional profile of the plant, noting that marigold petals may contain protein levels comparable to some grains. Discover Magazine further highlights the presence of the amino acid responsible for umami.

Future developments depend on the transition of marigolds from garden flowers to dietary staples, as reported by Yahoo and StudyFinds.

Synthesized by Archynetys from the headlines below under a strict no-invention contract. ✓ fact-checked: all claims supported by sources Updated 1h ago.

Quick answers

Which institution conducted the research?

The study was conducted at a Georgia university, identified by Online Athens as UGA.

What specific nutrients were found in marigolds?

According to Discover Magazine, the petals may contain as much protein as some grains and include the amino acid behind umami.

How are marigolds being characterized in the reports?

They are being described as a potential new plant protein and a possible 'next great superfood'.

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