The recipe that I want to show you today is very simple and really tasty the typical Neapolitan stuffed sandwiches, soft and delicious sandwiches stuffed with a delicious filling of sausages and broccoli prepared in a pan with a special touch in more stringy and tasty, the provola, which will make the all more particular and irresistible, perfect for great occasions such as family parties and birthdays. Let’s see together now how they are prepared in a few simple steps and what ingredients we need to make this amazing goodness.
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For the dough
1 kg and 200 of 00 flour
120 g of sugar
60 g of butter
60 ml of olive oil
650 ml of water
20 g of salt
15 g of fresh brewer’s yeast
For the stuffing
700 g of sausages
6 bundles of broccoli
extra virgin olive oil to taste
pepper as needed
1 clove of garlic
To prepare the Typical Neapolitan stuffed sandwiches, first make the dough by putting the lukewarm water and yeast in a large bowl, melt and add the salt, sugar, oil and butter, mix to even out everything and finally add the flour, knead well until you get a smooth and homogeneous dough, cover the bowl with a cloth and let it rise for about an hour and a half.
Meanwhile, prepare the filling, clean the broccoli by removing the most damaged leaves and the stem, rinse them with running water, and cook them in a pan after browning 1 clove of garlic with a generous amount of oil for about 20/25 minutes.
After the cooking time of the broccoli, add the peeled and crumbled sausages and continue cooking for another 10 minutes, then transfer everything to a bowl to let it cool.
Take the dough back and knead it for a couple of minutes on a lightly floured work surface, divide the dough into about 40/50 loaves depending on the size you like and let it rise for another hour, then take the loaves back and stuff them with a little of filling, place them on a baking sheet lined with parchment paper and brush the surface with a little beaten egg, cook in a preheated oven in ventilated mode at 180 ° for about 20 minutes.
After the indicated cooking time, take the sandwiches out of the oven and let them cool before enjoying them. Enjoy your meal.
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